S-lime Avocado Cheesecake Ingredients: 100g coconut oil 200g pitted Medjool dates 125g unblanched almonds 50g desiccated coconut 50g dairy-free chocolate, roughly chopped, plus extra to serve 4 ripe avocados, halved, skinned and destoned Grated zest and juice of 4 limes 150g clear honey Method: 1. Gently melt the coconut oil in a small saucepan, then set aside to cool to room temperature. Brush the sides and base of a 20cm cake tin with a little of the coconut oil and line th

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